We are a young and dynamic company and a leader in the design and manufacture of complete processing and packaging machines and systems for cheese and cured meat.

The site in Parma, at the heart of Italy’s “Food Valley”, an in-depth knowledge of the food sector and a highly professional team have allowed us to continually grow and develop in terms of both technology and production.

Ongoing innovation, professional solutions made to measure, close monitoring of our products and processes and a hands-on after-sales service are some of the reasons national and international customers choose us and have rewarded us with their loyalty over time.

Troubleshooting issues, devising new solutions, researching the best possible productivity for customers and anticipating the needs of the market: these are the challenges that our business tackles head-on every day.

Our in-house technical office is responsible for each stage: from design and the development of prototypes to engineering and production and training and support for the end user.
An external team of engineers specialised in work up to the highest standard assists our company in the study and optimal resolution of all issues relating to hygiene, safety and protection of the environment.